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Peanut Butter Blondies
Keepsake Cookies
Prep time:
15 minutesBake time :
35 minutes“These rich, chewy and utterly delightful chocolate-studded treats were a summer evening tradition at Grandma's: Blondies and coffee after dinner on the patio.”
Ingredients
Serves 24
- 1 cup (2 sticks) butter, melted
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chunky-style peanut butter
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Directions
1
Preheat oven to 350°F. Lightly spray a 13x9inch baking pan with nonstick cooking spray.
2
Combine the melted butter, granulated and brown sugars, the eggs and vanilla in a large bowl. Whisk until smooth. Add the peanut butter. Mix well.
3
Combine the flour, baking powder, baking soda and salt in a medium bowl. Slowly whisk the flour mixture into the peanut butter mixture until well mixed. Stir in the chocolate chips.
4
Spread the batter in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 32 to 35 minutes. Cool completely on a wire rack. Cut into 24 bars to serve.
Variations(1)
-
Susan's Peanut Butter Blondies
Created by Susan Kennedy on May 26, 2012
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
For my Aunt Beth, who loved white chocolate, Grandma used 1 cup chopped white chocolate instead of the chocolate chips; for Uncle Harry, it was 1 cup butterscotch chips or 1/2 cup chopped peanuts.
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