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August 2, 2011
Soft Brownie Bites
Keepsake Cookies
Prep time:
20 minutesbaking time:
10 to 12 minutes“When Grandma baked brownie cups, it meant she would be inviting people over for coffee or tea.”
Ingredients
Serves 28
- 2 cups milk chocolate chips, divided
- 4 tablespoons butter
- 1 (14-ounce) can sweetened condensed milk
- 2 cups plus 2 tablespoons biscuit mix
- 1 large egg
Directions
1
Preheat the oven to 350ºF. Line the mini-muffin tins with paper liners or grease muffin tins generously.
2
Combine 1/2 cup chocolate chips and the butter in a large saucepan. Cook the mixture over low heat, stirring continually, until chocolate chips are melted. Remove from heat.
3
Add the sweetened condensed milk to the chocolate mixture and stir until blended. Stir in the biscuit mix, egg and remaining chocolate chips.
4
Fill muffin cups three-fourths full with batter.
5
Bake just until the centers are set, about 10 to 12 minutes. Do not overbake; brownies should be soft.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Grandma said that the muffin cups give these soft, fudgy brownies a formal shape that make them a good choice for decorating and then serving at coffee or tea gatherings. To decorate, she combined 1 cup confectioners' sugar with 1 tablespoon milk, then spread a little on each brownie and topped it with colored sugar or chocolate sprinkles.
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