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Touchdown Brownies
Keepsake Cookies
Prep time:
20 minutesBake time:
35 minutes“Grandma made these easy, one-bowl brownies for Uncle Rick when he had the gang over to watch the game.”
Ingredients
Serves 16
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 2 eggs
- 2 ounces unsweetened chocolate, melted
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1 cup milk chocolate chips
- 1/2 cup chopped walnuts
- 1 tube (4 ounces) white decorating icing
- Chocolate sprinkles
Directions
1
Preheat the oven to 350F. Line an 8-inch square baking pan with aluminum foil. Light grease the foil.
2
In a medium bowl, using an electric mixer set on medium, beat the butter and sugar until creamy. Beat in the eggs, one at a time, beating well after each addition, until combined.
3
Beat in the melted chocolate and the vanilla until well combined. Beat in the flour until a thick batter forms. Fold in the milk chocolate chips and walnuts until combined.
4
Spoon the batter into the prepared pan. Using a spatula, spread the batter evenly in the pan.
5
Bake until a toothpick inserted in the center comes out with moist crumbs, about 35 minutes. Place the pan on a wire rack; cool completely. Cut into 16 squares.
6
Using the white icing, pipe a football onto the center of each brownie. Using tweezers, place chocolate sprinkles on top of the footballs for laces.
Variations(0)
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Grandma's Secret Tip
Grandma's Secret Tip
At first we laughed when we saw tweezers in Grandma’s kitchen. But she explained that they are actually a handy tool to have on hand. They gave her a steady hand when adding small decorations to baked goods.
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