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August 2, 2011
Triple-Chocolate Brownies
Keepsake Cookies
Prep time:
10 minutesbaking time:
20 to 25 minutes“Sinking your teeth into one of Grandma’s intensely chocolate brownies was pure heaven.”
Ingredients
Serves 24
- 8 tablespoons (1 stick) butter
- 3 (1-ounce) squares unsweetened chocolate, coarsely chopped
- 2 (1-ounce) squares semisweet chocolate, coarsely chopped
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup milk chocolate chips
- Confectioners' sugar
Directions
1
Preheat oven to 350°F. Lightly grease a 13 × 9-inch baking pan.
2
Place butter, unsweetened chocolate and semisweet chocolate in a medium microwavable bowl. Microwave on HIGH until butter is melted, about 2 minutes; stir until chocolate is completely melted. Cool to room temperature.
3
Place flour, salt and baking powder in a small bowl; stir to combine. Beat granulated sugar, eggs and vanilla in a large bowl just until slightly thickened. Beat in chocolate mixture until well blended. Add flour mixture and beat until blended. Add sour cream; beat until combined. Stir in milk chocolate chips. Spread in prepared pan.
4
Bake until toothpick inserted in center comes out almost clean, about 20 to 25 minutes. (Do not overbake.) Cool brownies completely in pan on a wire rack. Cut into 2-inch squares. Sprinkle brownies with confectioners' sugar. Store tightly covered at room temperature.
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Grandma's Secret Trick
Grandma's Secret Trick
When serving homemade brownies to guests, Grandma liked to dress them up just a bit. She carefully cut each brownie into a square that would fit perfectly inside a paper muffin cup liner and arranged the filled cups on a serving tray. Not only was Grandma's company impressed with her presentation, but the paper cups made handling and eating the brownies much less messy.
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