Send to a Friend
Print

Ingredients

• 1/4 cup white-wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried dill
• 1/4 teaspoon each coarse salt and freshly ground black pepper
• 1/8 teaspoon ground nutmeg
• 1/2 cup olive oil
• 3 large unpeeled Red Delicious apples, thinly sliced
• 1/3 cup crumbled Roquefort cheese
• 1/4 cup chopped walnuts
• 1 medium head romaine lettuce
• 1 bunch watercress

Directions

• 1
  For dressing, combine the wine vinegar, mustard, dill, salt, black pepper and nutmeg in a small bowl and mix well. Add olive oil in a fine stream, whisking constantly until mixed.
• 2
  For salad, combine apples, Roquefort and walnuts in a large bowl and toss to mix. Add 3 tablespoons of the dressing, reserving the remaining dressing. Toss to mix well. Chill apple mixture, tightly covered, for 1 to 4 hours.
• 3
  Trim the romaine and cut in fourths lengthwise. Trim the watercress.
• 4
  Combine the apple mixture, romaine, watercress and reserved dressing in a large salad bowl and toss to mix. Serve immediately.