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October 3, 2011
Favorite Coleslaw
Memorable Salads
Prep time:
5 mins.Cook Time:
0 minutes“In the summer when it was too hot to cook, Grandma would serve this fast and fresh coleslaw with hearty cold cut sandwiches. ”
Ingredients
Serves 4
- 3/4 cup mayonnaise
- 1/4 cup pineapple juice
- 2 tablespoons honey-flavored Dijon-style mustard
- 1/4 teaspoon celery salt
- 1 bag (16 ounces) coleslaw mix
Directions
1
Place the mayonnaise, pineapple juice, mustard and celery salt in a large mixing bowl. Mix together using a wire whisk or spoon.
2
Add the coleslaw mix to the mayonnaise mixture in the bowl.
3
Toss the coleslaw mix with the mayonnaise mixture to coat. Serve immediately.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
For extra pizzazz substitute 1 can (8 oz.) crushed pineapple for the pineapple juice and add 1/4 cup honey roasted sliced almonds just before serving.
Serving Suggestion
Serving Suggestion
Serve this coleslaw with sandwiches made of corned beef or pastrami piled high on dark pumpernickel rye.
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