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October 3, 2011
Sunshine Greek Salad
Memorable Salads
Prep time:
20 mins.Cook Time:
0 minutes“Ripe tomatoes, feta cheese, black olives, fresh vegetables and romaine lettuce are coated in a simple dressing for a flavorsome classic.”
Ingredients
Serves 4
- 1 lb. tomatoes
- 12 oz. feta cheese
- 1 head Romaine lettuce, torn in pieces
- 1 cucumber, quartered and sliced
- 4 celery stalks, diced
- 1 yellow bell pepper
- ¾ cup pitted black olives, halved
- 6 green onions, thinly sliced
- 6 tbsp. olive oil
- 4 tbsp. lemon juice
- ¼ tsp. salt
- ¼ tsp. black pepper
Directions
1
Slice the tomatoes into wedges and place in a large salad bowl. Cut the feta cheese into small cubes. Add the cheese, lettuce, cucumber and celery to the bowl.
2
Deseed and dice the bell pepper. Add the bell pepper, olives and green onions to the bowl.
3
Drizzle the oil and lemon juice onto the salad. Season with the salt and black pepper. Toss the salad to coat. Serve immediately.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Delicious with warmed pita bread and ready-made dips such as hummus and tzatziki.
Great Ideas
Great Ideas
Pull apart or chop a loaf of focaccia or lightly-toasted crusty bread into bite-size pieces and add to the salad in Step 2.
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