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Tarragon Chicken Salad
Memorable Salads
Prep time:
15 minutes, plus chillingCook time:
none“On the hottest days of summer, Grandma would purchase cooked chicken from the deli for this salad. ”
Ingredients
Serves 6
- 1 cup mayonnaise
- 1/4 cup sour cream
- 3 tsp. dried tarragon
- 1/2 tsp. salt
- 11/2 lb. cooked, cubed chicken breast (about 4 cups)
- 2 cups grapes
- 2 cups diced celery (about 4 medium stalks)
- 1/2 cup chopped red onion (about 1 medium)
- 1/2 cup cashews
Directions
1
Combine the mayonnaise, sour cream, tarragon and salt in a large bowl. Stir until the mixture is well blended.
2
Add the chicken, grapes, celery and red onion to the mixture in the bowl. Stir until combined. Cover bowl with plastic wrap and refrigerate for 1 hour.
3
Stir the cashews into the chicken salad and serve immediately.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
For a flavor change, 2 cups drained pineapple chunks may be substituted for the grapes.
Serving Suggestion
Serving Suggestion
Serve this main-dish salad on lettuce leaves with a basket of croissants. Save room for orange chiffon cake for dessert.
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