Everybodyin the neighborhood wanted Nana’s recipe for banana bread!

Grandma called this a loaf cake and served it at breakfast, with afternoon tea and as dessert with whipped cream.

We sneaked so many of these crisp croutons to nibble that there were hardly enough left for the salad.

Sometimes for lunch Grandma would make these savory biscuits to go with a bowl of tomato soup.

One of my favorite childhood memories was picking blueberries to put into these fritters.

This wholesome, sweet bread was always a great breakfast treat at Grandma’s house.

The aroma of these soft rolls kept us waiting near the oven.

Tender biscuits and fast piecrusts were just two great things Grandma made with her biscuit mix.

The secret of Grandma’s roast beef sandwiches was the Onion Batter Bread.

Grandma made this delicious bread to serve at weekend brunches and afternoon tea parties with the ladies.