Blueberry Orange Muffins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 large egg, slightly beaten
• 3/4 cup milk
• 4 tablespoons butter, melted, slightly cooled
• 3 tablespoons thawed frozen orange juice concentrate
• 1 teaspoon vanilla extract
• 3/4 cup fresh or frozen blueberries

Directions

• 1
  Preheat oven to 400°F. Grease a 12-cup muffin pan or line with paper baking cups.
• 2
  Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Set aside.
• 3
  Beat egg, milk, butter, orange juice concentrate and vanilla in a medium bowl until well combined. Add milk mixture to dry ingredients. Mix just until dry ingredients are moistened. (Batter will be lumpy.)
• 4
  Add blueberries. Stir gently just until berries are evenly distributed. Fill muffin cups three-fourths full.
• 5
  Bake until toothpick inserted in centers comes out clean, about
• 6
  0 to 25 minutes if using fresh berries or 25 to 30 minutes if using frozen berries. Cool in pan on wire rack about 5 minutes. Remove from pan to wire rack. Serve warm.