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Brown Sugar Oatmeal Peach Loaf
Old-Fashioned Breads
Prep time:
15 minutesBake time:
1 hour-1hour 15 minutes“No jam needed! This peach of a recipe offers a hint of cinnamon and the soft chewiness of oats for the perfect quick bread.”
Ingredients
Serves 6
- 2 cups all-purpose flour
- 1 1/4 cups quick-cooking or rolled oats
- 1 tablespoon baking powder
- 2 teaspoons cinnamon, divided
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2/3 cup firmly packed light brown sugar
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 can (15-15 1/4-ounce) peaches, drained and chopped
- 1 tablespoon granulated sugar
Directions
1
Preheat oven to 350°F. Lightly spray a 9- x 5-inch loaf pan with nonstick cooking spray.
2
Combine the flour, oats, baking powder, 11/2 tsp. cinnamon, the salt and nutmeg in a medium bowl. Mix well. Set aside. Combine the brown sugar, milk, oil and eggs in a large bowl. Mix well.
3
Stir the flour mixture into the brown sugar mixture. Stir the peaches into the batter.
4
Spread the batter in the prepared pan.
5
Combine the granulated sugar and the remaining cinnamon in a small bowl. Mix well. Sprinkle evenly over the batter.
6
Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour–1 hour 15 minutes. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Variations(0)
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Grandma's Secret Tip
Grandma's Secret Tip
Fresh or frozen peaches can also be used. One large peach will yield the 1 cup chopped needed to replace the 15-oz.can used in this recipe. Or thaw and chop 1 cup frozen peaches.
Serving Suggestion
Serving Suggestion
Enjoy this fruit-studded bread for a sweetened tasty breakfast or as a snack with a cold glass of milk.
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