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August 8, 2011

Buttery Farm Biscuits

Old-Fashioned Breads

Prep time:

15 minutes

Cooking time:

15 minutes

“Grandma would double the recipe for these delicious biscuits so that we could have some for breakfast and some with dinner.”

Grandma would double the recipe for these delicious biscuits so that we could have some for breakfast and some with dinner.

Ingredients

Serves 12

2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
3/4 cup melted butter

Directions

1
Preheat oven to 400°F. Combine flour, baking powder and salt in a large bowl; mix well.
2
Add sour cream and butter; stir until well mixed. Turn onto lightly floured surface. Knead lightly 10 times.
3
Pat out 3/4-inch thick; cut with a 2-inch biscuit cutter or a lightly floured drinking glass.
4
Arrange biscuits on an ungreased baking sheet. Bake for 5 minutes or until golden brown. Serve immediately.

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Cooking Express

Cooking Express

Bake the biscuits on parchment paper to save cleanup time.