May 12, 2010

Cinnamon Bubble Ring

breakfast/brunch, convenience foods, Kids' Favorite Recipes

Presented by

44 ratings

Prep time: 10 minutes
Baking time: 20 to 25 minutes
Servings: 8

What fun it was to pull apart the individual ‘bubbles’ in this yummy coffee cake.

Ingredients

1/4 cup granulated sugar
1/2 teaspoon cinnamon
1 (11-ounce) can refrigerated French bread dough
1 1/2 tablespoons butter, melted

Directions

1

Preheat oven to 350°F. Lightly grease a 9-inch tube pan. Combine sugar and cinnamon in a small bowl.
2

Cut bread dough into 16 slices; roll into balls. Arrange 12 balls, evenly spaced, against outer edge of prepared pan. Arrange remaining 4 balls, evenly spaced, against tube of pan. Gently brush dough balls with melted butter. Sprinkle sugar mixture evenly over balls.
3

Bake until lightly browned, about 20 to 25 minutes. Serve warm.

Grandma's Secret Trick

To jump-start the preparation of this family-favorite coffee cake, Grandma would prepare it the night before. She arranged the cinnamon buns in the pan as directed in the recipe, covered the pan and placed it in the refrigerator overnight. The next morning, Grandma uncovered the pan, popped it into the hot oven and served up a delicious breakfast treat in no time.