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Garden Chicken Pizza
Old-Fashioned Breads
Prep time:
30 minutesCook time :
15 minutes“Any way you slice it, this pizza guarantees great flavor. ”
Ingredients
Serves 4
- 1 (10-ounce) package refrigerated pizza dough
- 4 slices bacon, chopped
- 2 boneless skinless chicken-breast halves (about 5 ounces each), thinly sliced
- 1 clove minced garlic
- 1/2 teaspoon dried oregano
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 cup chopped green onions
- 1/2 red bell pepper, cut into thin strips
Directions
1
Preheat oven to 425˚F. Grease a 12-inch pizza pan.
2
Press the pizza dough onto bottom of prepared pan. Bake 6 minutes.
3
Meanwhile, sauté the bacon in a large skillet over medium heat, stirring continually for 2 minutes.
4
Add the chicken and garlic to the skillet. Sauté, stirring continually, until the chicken is cooked through, about 3 minutes. Stir in the oregano.
5
Sprinkle half the mozzarella on the crust. Arrange the green onions, bell pepper and chicken mixture over the cheese. Sprinkle with the remaining mozzarella. Bake until cheese melts, about 6 minutes. Serve immediately.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Sprinkle a little bit of cornmeal on the pizza pan before adding the dough to make the bottom crust crunchy & prevent the dough from sticking.
Stretch Your Dollar
Stretch Your Dollar
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