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August 8, 2011
Herbed Pinwheel Rolls
Old-Fashioned Breads
Prep time:
10 minutesCooking time:
10 minutes“No crescent roll dough on hand? There's no need to run to the store if you have refrigerated breadstick dough. Form breadstick dough into 2 rectangles and proceed as recipe directs.”
Ingredients
Serves 12
- 1 (8-ounce) package refrigerator crescent rolls
- 3 tablespoons butter, melted
- 1/2 teaspoon lemon juice
- 2 teaspoons dried parsley
- 1/4 teaspoon dried oregano
- 1 teaspoon dried basil
Directions
1
Preheat oven to 375°F. Unroll crescent roll dough. Separate into 2 rectangles.
2
Brush each rectangle with melted butter. Sprinkle with lemon juice.
3
Mix parsley, oregano and basil in a small bowl. Sprinkle herb mixture over each piece of dough. Roll up short edge of each rectangle.
4
Slice each dough log into 6 pinwheels. Arrange rolls on an ungreased baking sheet. Brush tops with remaining butter. Bake until rolls are golden brown, about 10 minutes.
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Cookin' xpress!
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To quickly cut the rolls without mashing or tearing, use a serrated knife. Dip the knife in cold water between slices.
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