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October 3, 2011
Herbed Pretzel Rolls
Old-Fashioned Breads
Prep time:
15 minutesBake time:
13 minutes“Simple breadsticks can become soft, chewy pretzel-shaped rolls—it’s easy! Any kids in the kitchen will love to help.”
Ingredients
Serves 8
- 1 package (11-ounce) refrigeratedbreadsticks
- 1/4 cup Italian salad dressing
- 1/3 cup chopped fresh herbs (such as thyme, parsley, rosemary and basil)
- 3 tablespoon grated Parmesan cheese
Directions
1
Preheat oven to 350°F. Lightly spray a 15- x 10-inch baking pan with nonstick cooking spray.
2
Separate the dough into 8 strips. Roll the dough to form each strip into a pretzel shape, slightly twisting if necessary. Lightly pinch the ends to seal. Place the dough on the prepared baking pan.
3
Brush the salad dressing over each shape. Sprinkle each shape lightly withthe herb mixture.
4
Sprinkle each shape with about 1 tsp. Parmesan.Bake until lightly golden, 13–15 minutes. Serve.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
For sesame or salt rolls, omit the salad dressing, herbs and Parmesan. Brush with vegetable oil and sprinkle with sesame seed or kosher salt. Bake as directed.
Serving Suggestion
Serving Suggestion
Serve a basket of these rolls with lasagna and a green salad tossed in a balsamic vinaigrette for a flavorful meal.
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