Grandma thought these muffins were perfect for a light lunch or an afternoon snack.

We loved to help Grandma make fresh bread, but tasting it was even better.

Once, my little sister got out her doll’s rolling pin to help Grandma roll this dough.

Grandma’s bread tasted like a snack of apples and Cheddar cheese.

Grandma’s spoon bread was part soufflé, part corn bread, and 100 percent delicious.

My father said that there’s nothing better than a thin slice of country ham on a sweet potato biscuit.

Grandma kept these on hand to serve to her friends who dropped by for coffee.

A bowl of soup and these hearty muffins made a deliciously satisfying meal.

In Grandma’s day, whole-wheat flour was called ‘graham’ flour, hence the name ‘graham crackers.’

Grandma gave me the special job of arranging the warm breadsticks in her bread basket.