After I learned how to braid at camp, Grandma let me braid the challah dough.

This recipe sure came in handy when Grandma’s oven went on the blink.

Grandma sometimes sent her children off to school with a slice of this filling bread.

Grandma’s modern version of this recipe uses dried cranberries instead of fresh.

We’re the fourth generation in our family to enjoy this simple yet delicious date bread recipe.

Grandma’s advice for kneading bread was to knead it until it felt springy.

‘It’s as easy to make three loaves as it is one loaf,’ Grandma would say as she got out a mixing bowl.

These flavorful muffins were just the thing for a light weekend breakfast.

Grandma once baked this bread in a terra cotta garden pot. That’s how it got its name.

What fun it was to pull apart the individual ‘bubbles’ in this yummy coffee cake.