October 3, 2011

Philly Cheesesteak Pizza

Old-Fashioned Breads

Prep time:

15 mins.

Bake time:

14 minutes

“The famous Philly combo of beef, onion, bell pepper and cheese appears on a pizza crust—and a star is born!”

Ingredients

Serves 6

1 can (13.8-ounce) refrigerated pizza dough
2 tablespoons vegetable oil
2 medium onions, sliced
1 medium bell pepper, deseeded and cut into strips
1 pound thinly sliced deli roast beef, cut into strips
2 cups shredded Cheddar cheese, divided

Directions

1
Preheat oven to 400°F. Grease a 15- x 10- x 1-inch baking pan. Unroll the dough into the preparedpan according to the package directions. Bakefor 8 minutes.
2
Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and bell pepper. Cook, stirring occasionally, until tender, about 5 minutes. Add the beef. Cook, stirring occasionally, until heated through, about 3 minutes longer.
3
Sprinkle 1 cup Cheddar over the baked crust. Top with the beef mixture. Sprinkle with the remaining cheese.
4
Bake until the cheese is melted and the crustis golden brown,6–10 minutes. Serve.

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Grandma's Secret Tip

Feeling creative? This pizza is a great football game treat—so go a step further and cut the dough into mini football shapes and top as directed. Arrange the cheese like the “stitches” on the individual football pizzas.

Serving Suggestion

Serve with cold beer or sparkling cider. Make it a Philly party buffet and feature hoagies and soft pretzels, too.

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