Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 2, 2011
Pineapple Pecan Muffins
Old-Fashioned Breads
Prep time:
18 minutesbaking time:
20 minutes“These flavorful muffins were just the thing for a light weekend breakfast.”
Ingredients
Serves 16
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup firmly packed light brown sugar
- 1 cup sour cream
- 1 large egg, beaten
- 1 (8 3/4-ounce) can crushed pineapple in its own juice
- 1/2 cup chopped pecans
- 1/3 cup vegetable oil
Directions
1
Preheat the oven to 400ºF. Grease 16 muffin cups.
2
Combine flour, baking powder, baking soda and salt in a large bowl and mix well. Stir in the brown sugar.
3
Combine sour cream and egg in a medium bowl and mix well. Add undrained pineapple, pecans and vegetable oil and mix well.
4
Add pineapple mixture to flour mixture and stir until moistened. Spoon equal portions of batter into prepared muffin cups.
5
Bake muffins until a toothpick inserted in centers comes out clean, about 20 minutes. Transfer to wire racks to cool.
Variations(0)
Reviews(0)
Grandma's Secret Trick
Grandma's Secret Trick
For more tropical flavor, Grandma added a little coconut to the batter. She added up to 1/2 cup shredded sweetened coconut, stirring it in when the pineapple mixture was nearly incorporated. Then she filled the muffin cups and baked the muffins as the recipe directs.
You May Also Like...
Disney Holiday Collection
Bring the spirit of Disney into your home with these beloved characters and watch as faces around the table light up!
