October 3, 2011

Chicken And Broccoli Casserole

Oven-baked Chicken Dishes

15 mins.

30 minutes

“Satisfying one-dish meals are always a hit. Chicken, broccoli and noodles are combined in a rich,cheesy sauce.”

1
Preheat oven to 375°F. Cook the egg noodles according to the package directions. Drain.
2
Meanwhile, cut the chicken into 1/2-inch cubes.
3
Spray a 21/2- to 3-quart round casserole dish with nonstick cooking spray. Add the soup, milk, cheese blend, salt and pepper to the prepared dish. Stir until combined and smooth.
4
Stir in the chicken, broccoli, pimiento and egg noodles until the chicken mixture is coated with sauce.
5
Bake until bubbly and heated through, 30–40 minutes.

Serve this one-dish casserole with crusty biscuits. Strawberry ice-cream parfaits make a colorful dessert.

Frozen broccoli florets work best inthis casserole. If florets are unavailable, frozen broccoli pieces, which aresmaller, will also work.

Main menu