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October 3, 2011
Chicken And Potato Gratin
Oven-baked Chicken Dishes
Prep time:
20 mins.Bake Time:
1 minutes“Enjoy a hearty meal of chicken, potatoes and onionsbaked in a creamy Swiss cheese sauce andtopped with crisp, crumbled bacon.”
Ingredients
Serves 4
- 1/4 cup all-purpose flour
- 1/4 tsp. garlic salt
- 1/8 tsp. black pepper
- 3 medium russet potatoes, peeled and sliced 1/8 inch thick (about 1 lb.)
- 1/4 cup thinly sliced green onions (about4 medium)
- 10 oz. shredded or chopped cooked chicken (about 2 cups)
- 2 strips bacon, cooked and crumbled, divided
- 3/4 cup shredded Swiss cheese, divided
- 2/3 cup heavy whipping cream
Directions
1
Preheat oven to 350°F. Lightly spray an 8-inch square baking dish with nonstick cooking spray.
2
Combine the flour, garlic salt and pepper in a large resealable plastic bag. Add the potatoes and shake until evenly coated.
3
Layer half of the potatoes, 2 tbsp. onions, half of the chicken, 1 strip crumbled bacon and 1/4 cup Swiss cheese in the prepared baking dish. Pour 1/3 cup cream over the top. Repeat the layers, but without using the bacon and cheese. Cover and refrigerate the remaining bacon and cheese.
4
Tightly cover the bakingdish with foil. Bake for1 hour. Uncover and topwith the remaining bacon and cheese. Bake untilthe cheese is melted,about 5 minutes. Let stand for 5 minutes before serving.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Serve this substantial casserole with a simple green salad and soft dinner rolls. Finish with apple crisp for dessert.
Great Ideas
Great Ideas
If you don’t have any leftover chicken on hand, pick up a rotisserie chicken or chicken strips from the deli.
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