October 3, 2011

Italian-style Chicken

Oven-baked Chicken Dishes

15 mins.

20 minutes

“A balsamic vinaigrette, Italian parsley, Dijon-style mustard and plenty of garlic give these chicken drumsticks their “wow” factor.”

1
Preheat oven to 425°F. Line a rimmed baking sheet with foil. Place the parsley, vinaigrette, mustard, Parmesan, pepper and garlic in a blender container. Cover and blend until almost smooth.
2
Sprinkle the chicken with the salt. Rub the parsley mixture onto the chicken.
3
Place the coated chicken on the prepared baking sheet.
4
Bake until cooked through and the juices run clear when pierced with a knife, 20–25 minutes. Serve.

Serve this flavorful chicken with an Italian pasta salad and a basket of warm breadsticks sprinkled with grated Parmesan.

This dish uses Italian parsley, also known as flat-leaf parsley. It has a stronger, more peppery flavor than the curly-leaf variety.

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