October 3, 2011

Beefy Green Bean Bake

Oven-baked Meat Dishes

Prep time:

20 mins.

Bake Time:

30 minutes

“Green bean fans will be delighted that their favorite vegetable side dish is featured in this hearty main dish recipe.”

Ingredients

Serves 4

3 oz. medium egg noodles (about 2 cups)
1 lb. ground beef
1/2 cup chopped onion (about 1 small)
1 can (103/4 oz.) condensed cream of celery soup or cream of mushroom soup
2 cups frozen cut green beans, thawed
1 cup sour cream
1/4 cup milk
1/4 cup chopped pimiento
1/4 tsp. salt
1/4 tsp. black pepper
1 cup bread crumbs
1 tbsp. butter, melted

Directions

1
Preheat oven to 350°F. Cook the noodles according to the package directions. Drainand set aside.
2
Meanwhile, cook the beef and onion in a large skillet over medium heat until the beef is browned and crumbly and the onion is tender, about 5 minutes. Drain the fat from the skillet.
3
Stir in the soup, beans, sour cream, milk, pimiento, salt and pepper. Mix well. Stir in the cooked noodles.
4
Spoon the mixture into an ungreased 21/2-quart baking dish. Combine the bread crumbs and butter in a small bowl. Toss to coat. Sprinkle over the noodle mixture. Bake until heated through and golden brown, 30–35 minutes. Serve.

Variations(0)

Make My Own Version

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Serving Suggestion

Serve this casserole with a tossed salad and dinner rolls. For dessert, enjoy a cozy rhubarb crisp with whipped cream.

Great Ideas

• If you discover at the last minute that your sour cream is no longer good, or if you want to reduce the fat content, 1 cup plain whole-milk yogurt can be substituted for the sour cream.

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