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October 3, 2011
Baked Spaghetti Carbonara
Oven-baked Pasta And Rice Dishes
Prep time:
20 mins.Bake Time:
25 minutes“Spaghetti, eggs and bacon can be a sublime mixture, especially in this easy baked version of the classic Italian carbonara.”
Ingredients
Serves 4
- 8 oz. spaghetti
- 2 tbsp. (1/4 stick) butter
- 4 large eggs, beaten
- 3/4 cup shredded Parmesan cheese, divided
- 1/2 tsp. coarse salt
- 1/4 tsp. black pepper
- 8 strips bacon, cooked and crumbled
- 1/4 cup chopped green onions (about4 medium), divided
Directions
1
Preheat oven to 350°F. Lightly spray an 8-inch or 9-inch square baking dish with nonstick cooking spray. Cook the spaghetti according to the package directions. Drain and toss with the butter. Keep warm.
2
Combine the eggs, 1/2 cup Parmesan, the salt and pepper in a large bowl.Add the warm spaghetti.Toss to mix.
3
Stir the bacon and 2 tbsp. green onions into the spaghetti mixture.
4
Pour the spaghetti mixture into the prepared baking dish. Sprinkle with the remaining cheese andgreen onions. Bakeuntil heated throughand the eggs are cooked,25–30 minutes. Serve.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Serve with a tossed green salad and herbed breadsticks. For dessert, enjoy angel food cake topped with fresh raspberries.
Great Ideas
Great Ideas
• If you’re making this dish forchildren, you can break up thespaghetti into smaller pieces beforecooking, so it will be easier to serve and eat.
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