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August 8, 2011
Ham and Vegetable Pappardelle
Pasta
Prep time:
15 minutesCooking time:
15 minutes“Pappardelle are wide, ribbon-like noodles. If your grocer does not carry this pasta, or if you would prefer a less expensive substitute, use broken pieces of lasagna noodles instead.”
Ingredients
Serves 4
- 8 ounces pappardelle noodles
- 2 teaspoons vegetable oil
- 2 tablespoons butter
- 1 cup broccoli florets
- 1 small onion, chopped
- 1 cup sliced mushrooms
- 1 cup cherry tomato halves
- 1 cup chopped ham
- 2/3 cup shredded Parmesan cheese
Directions
1
Cook pasta according to package directions; drain. Add oil to pasta; stir to coat.
2
Meanwhile, heat butter in a large skillet. Add broccoli, onion and mushrooms. Cook over medium heat, stirring occasionally, until tender, about 10 minutes.
3
Add pasta, cherry tomatoes and ham to skillet. Cook until heated through, about 5 minutes.
4
Divide pasta among individual plates. Sprinkle with Parmesan.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Save time by microwaving the broccoli first for 2 minutes and using 4 sliced green onions instead of the white onion. Then proceed as recipe directs in step 2.
Great Pairings
Berries and Cream Cake Rolls
Store-brand angel food cake mixes are every bit as tasty and work just as well as their higher priced name-brand counterparts. Give the family budget a break by using the less expensive brand.
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