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August 8, 2011
Linguine Topped with Red Clam Sauce
Pasta
Prep time:
10 minutesCooking time:
30 minutes“The price of pasta varies considerably depending upon the brand. There is no need to buy the expensive imported brand. Any variety made with semolina flour will work just as well.”
Ingredients
Serves 4
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces linguine
- 1 (6-ounce) can chopped clams, drained
Directions
1
Heat oil in a large skillet over medium heat. Add onion and garlic. Sauté until onion is tender, about 5 minutes.
2
Add tomatoes, thyme, basil, salt and pepper to skillet. Simmer, uncovered, for about 25 minutes.
3
Meanwhile, cook pasta according to package directions; drain. Place on a serving platter.
4
Add clams to skillet. Cook until heated through, about 5 minutes. Spoon over pasta.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To save time, use a 26-ounce jar of prepared spaghetti sauce and just add the clams before heating and serving.
Great Pairings
Lemon-Dill Asparagus
When asparagus is out of season, or too pricey for your budget, you can save money and still serve a delicious side dish by using green beans. Choose either fresh green beans or the frozen French-cut variety.
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