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August 8, 2011
Nutty Blue Cheese Gnocchi
Pasta
Prep time:
10 minutesCooking time:
10 minutes“Homemade gnocchi are thrifty. Mix the pulp from 2 pounds cooked potatoes, 11/3 cups flour and 1 teaspoon salt. Roll dough into ropes. Cut into 3/4-inch pieces. Boil until gnocchi float, about 2 minutes.”
Ingredients
Serves 4
- 4 tablespoons butter
- 4 fresh sage leaves
- 1/2 cup walnut pieces
- 16 ounces fresh or frozen cheese gnocchi
- 1/4 cup shredded Parmesan cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced green onions (about 3 green onions)
Directions
1
Melt butter in a skillet over low heat. Add sage. Cook until fragrant, about 1 minute. Remove skillet from heat; set aside.
2
Toast walnuts in a small skillet over medium-high heat until golden, about 5 minutes.
3
Cook gnocchi in a large pot according to package directions. Drain. Return gnocchi to pot.
4
Add butter mixture, walnuts, Parmesan, blue cheese and green onions to pot; stir well. Spoon gnocchi into individual bowls.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
Reduce your cleanup time. Rub oil around the rim of the pasta pot before you bring the water to a boil. This will prevent the water from boiling over and dirtying the stove.
Great Pairings
Mixed Greens with Mustard Dressing
Different salad greens go on sale throughout the season as each one reaches its peak season. Shop around for the most plentiful greens; these will be the freshest and the least expensive for your mix.
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