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August 8, 2011
Russian Poppy Seed Noodles
Pasta
Prep time:
20 minutesCooking time:
30 minutes“Ricotta cheese gives these noodles a rib-sticking quality. However, to cut the cost, use small-curd cottage cheese instead. Choose low-fat cottage cheese and save calories at the same time.”
Ingredients
Serves 6
- 1 (12-ounce) package egg noodles
- 1 cup ricotta cheese
- 1 cup plain yogurt
- 4 tablespoons butter or margarine, melted
- 1 egg, lightly beaten
- 1 tablespoon poppy seeds
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon celery salt
Directions
1
Preheat oven to 325°F. Grease a medium baking dish. Cook noodles according to package directions; drain and rinse.
2
Combine ricotta, yogurt, butter, egg, poppy seeds, nutmeg and celery salt in a large bowl; mix well.
3
Add noodles to bowl; stir gently.
4
Spoon noodle mixture into prepared baking dish. Bake until top is golden, about 30 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To save a few minutes of cooking time, increase the oven temperature to 350°F and bake the noodles for 25 minutes.
Great Pairings
Russian Beef Kebabs
If you don't wish to buy red wine for this recipe, use any of the following ingredients you have on hand with good results: dry vermouth, beef broth or chicken broth, or bouillon plus water.
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