Spaghetti with Garlic and Oil
Prep time:
5 minutesCooking time:
15 minutesFresh garlic is least expensive when you grow your own. Save cloves that have started to sprout. Plant them in the autumn and by summer you'll have a whole head of garlic for each clove you planted.
Ingredients
Serves 4
- 2 tablespoons minced garlic
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 pound spaghetti
- 1/4 cup minced fresh parsley
Directions
1
Combine garlic, oil and salt in a small skillet or saucepan over medium-low heat. Cook, stirring occasionally, until garlic is golden, about 5 minutes. Remove from heat.
2
Meanwhile, cook spaghetti according to package directions. Drain well, reserving a bit of the cooking water.
3
Pour the garlic mixture over the pasta in a serving bowl, adding some of the cooking water if pasta seems dry.
4
Sprinkle parsley over pasta. Serve hot.
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Cookin' xpress!
Cookin' xpress!
Cooking twice as much pasta at one time gives you a head start on another meal. Drain and cover with cold water to stop the cooking. Drain again, toss with 1 tablespoon oil and refrigerate in a tightly sealed plastic bag for up to 3 days.
Great Pairings
Classic Caesar Salad
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