Springtime Ravioli
Prep time:
10 minutesCooking time:
15 minutesHalf-and-half cream is not only expensive on the food budget, it can also bust the calorie budget. Use canned skim milk thickened with 1/2 teaspoon cornstarch and save both money and calories.
Ingredients
Serves 4
- 1 (16-ounce) package frozen cheese ravioli
- 1/4 cup unsalted butter or margarine
- 1/2 cup green peas
- 1/2 cup cut green beans
- 1/2 cup sliced mushrooms
- 1/2 cup fresh asparagus spears, chopped
- 1 large tomato, chopped
- 1 cup half-and-half
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Directions
1
Cook ravioli according to package directions; drain. Meanwhile, melt butter in a large skillet over high heat.
2
Add peas, green beans, mushrooms, asparagus and tomato to skillet; sauté over high heat until tender. Reduce heat.
3
Add half-and-half, salt and pepper to skillet. Simmer, stirring frequently, until sauce is slightly thickened, about 5 minutes.
4
Place ravioli in a serving bowl. Pour sauce over pasta. Sprinkle with Parmesan.
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Cookin' xpress!
Cookin' xpress!
Fresh ravioli cooks in just a few minutes- even quicker than frozen ravioli. Look for fresh in the refrigerated section of the supermarket.
Great Pairings
Crusty Italian Bread
Sunday supper at Grandma's was often pasta and loaves of this delicious bread.
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