Stuffed Pasta Squares
Prep time:
20 minutesCooking time:
10 minutesA variety of leftover cooked meat—pork chops, sausage, bacon, chicken, or even hamburger patties—works well in this recipe. Just use 1/2 cups chopped meat.
Ingredients
Serves 6
- 1 (10-ounce) package frozen spinach, thawed, squeezed dry
- 1 cup chopped cooked chicken
- 1/2 cup chopped cooked sausage
- 3 eggs
- 2 tablespoons grated Parmesan cheese
- 1 (12-ounce) package wonton skins (squares)
- 4 tablespoons butter
- 10 fresh sage leaves
- 1/8 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
Directions
1
Combine spinach, chicken, sausage, 2 eggs and Parmesan in a blender or food processor. Process until finely ground. Beat remaining egg with 1 teaspoon water in a small bowl.
2
Place 1 teaspoon filling on 1 wonton; brush edges with beaten egg. Top with another wonton. Press edges together with a fork to seal. Repeat with remaining wontons and filling.
3
Grease a large bowl; set aside. Place a batch of pasta in a large pot of boiling water. Cook until transparent, about 2 minutes; remove squares to prepared bowl. Repeat with remaining pasta.
4
Heat butter in a small saucepan over medium-high heat. Add sage leaves. Cook until fragrant, stirring constantly, about 2 minutes. Pour sauce over pasta. Sprinkle with nutmeg. Stir gently to coat.
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Cookin' xpress!
Cookin' xpress!
If you do not have time to stuff pasta squares, the butter and sage sauce will work equally well on any prepackaged meat- or cheese-filled pasta.
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