Double Crunch Pie
Prep time:
15 minutesCooking time:
noneA prepared chocolate crumb piecrust may save a few minutes, but making your own will save you money. Mix 1/2 cup melted butter and 11/3 cups chocolate cookie crumbs. Press into a pie pan.
Ingredients
Serves 6
- 1 (3.8-ounce) package instant chocolate pie filling
- 8 ounces whipped topping
- 1 (6-ounce) prepared chocolate crumb piecrust
- 15 chocolate creme sandwich cookies, crushed into chunks
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
Directions
1
Prepare pie filling in a large bowl according to package directions.
2
Fold whipped topping into pie filling; stir until well blended.
3
Spread pie filling mixture evenly in piecrust. Chill in freezer until slightly set, about 10 minutes.
4
Combine cookie chunks, chocolate chips and peanut butter chips in a small bowl. Sprinkle over pie filling. Refrigerate until ready to serve.
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Cookin' xpress!
Cookin' xpress!
This pie makes a great party dessert because it can be frozen for up to 2 weeks. Make two-then you'll always have a quick dessert on hand.
Great Pairings
Polynesian Pork Meatballs
Grinding your own pork will save money. Use a Boston butt cut and chop it in your food processor by pulsing on and off. Or, use the meat grinding attachment to a standing mixer.
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