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August 8, 2011
Kiwi Custard Pie
Pies, Cakes & Tarts
Prep time:
20 minutesCooking time:
15 minutes“Save the price of a pastry crust by making a crumb crust from cookies you have on hand: graham cracker crumbs, chocolate or vanilla wafer crumbs-even cinnamon graham crumbs make a delicious crust.”
Ingredients
Serves 6
- 1 unbaked (9-inch) piecrust
- 1 (4.6-ounce) package cook-and-serve vanilla pudding mix
- 3 cups milk
- 1 cup whipping cream
- 6 kiwifruit, peeled, sliced
- 1 cup apricot preserves
- 1 tablespoon orange juice
Directions
1
Preheat oven to 375°F. Bake piecrust until golden, about 10 minutes. Cool.
2
Meanwhile, prepare pudding mix with milk according to package directions. Let cool.
3
Beat whipping cream in a medium bowl with an electric mixer set at high speed until stiff peaks form, about 5 minutes. Stir into cooled pudding. Pour pudding mixture into prepared crust.
4
Arrange kiwifruit over pie filling. Melt apricot preserves with orange juice in a small saucepan. Pour through a strainer. Brush strained preserves over kiwifruit. Chill until ready to serve.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Using instant pudding mix and prepared whipped topping will save some time.
Great Pairings
Chicken with Garden Salsa
Fresh chile peppers vary greatly in both taste and price. Fruity serrano peppers give this dish an authentic Mexican flavor, but jalapeños cost less and are more commonly available.
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