Mocha-Glazed Coffee Cake
Prep time:
10 minutesCooking time:
35 minutesYou can save money by preparing your own baking mix. For each cup of mix, combine 3/4 cup flour, 11/2 teaspoons baking powder, 1/4 teaspoon salt and 21/2 tablespoons shortening.
Ingredients
Serves 12
- 1/4 cup sugar plus 2 tablespoons sugar
- 4 cups instant baking mix
- 1 cup margarine, softened
- 2 cups sour cream
- 2 cups confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 3 tablespoons hot water
Directions
1
Preheat oven to 400°F. Grease a fluted tube pan. Sprinkle with 2 tablespoons sugar.
2
Combine baking mix, 1/4 cup sugar, margarine and sour cream in bowl; mix well. Pour into prepared tube pan.
3
Bake for 35 minutes or until golden brown. Cool in pan for 5 minutes. Invert onto serving plate.
4
Mix confectioners' sugar and cocoa in small bowl. Dissolve coffee in hot water. Blend with cocoa mixture. Drizzle over coffee cake.
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Cookin' xpress!
Cookin' xpress!
For a super-quick glaze in step 4, use prepared chocolate frosting found in the baking section of the supermarket and thin it with 1 to 2 tablespoons strong, black coffee.
Great Pairings
Chicken 'n' Dumplings
Learning to cut up a whole chicken is easy and a great way to save money-since whole chickens cost much less than parts. You also have the bonus of using the giblets in another recipe.
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