Pumpkin Spice Roll
Prep time:
30 minutesCooking time:
15 minutesPecans are delicious but, like most nuts, they are expensive. If you prefer, simply eliminate them and save the money. You will still enjoy this spicy, creamy cake roll.
Ingredients
Serves 8
- 3 large eggs
- 1 cup sugar
- 1 cup canned pumpkin
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup chopped pecans
- 1 1/2 cups confectioners' sugar, divided
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 4 tablespoons butter or margarine, softened
Directions
1
Preheat oven to 375°F. Grease a jelly-roll pan. Beat eggs, sugar, pumpkin and lemon juice in a bowl. Combine flour, baking powder, cinnamon, salt and nutmeg. Add to egg mixture. Spread in pan.
2
Sprinkle pecans over batter; bake 15 minutes. Dust a kitchen towel with 1/4 cup confectioners' sugar. Invert cake onto towel. Dust with 1/4 cup confectioners' sugar. Roll up cake as for jelly roll.
3
Allow cake to cool. Meanwhile, beat remaining confectioners' sugar, vanilla, cream cheese and butter in a small bowl until blended.
4
Unroll cake and remove towel. Spread cream cheese mixture evenly over cake. Reroll cake to enclose filling. Place cake on a serving plate. Chill or freeze until filling is firm.
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Cookin' xpress!
Cookin' xpress!
For quickest rolling in step 2, cut a notch along the cake width 1/2 inch from short end. Begin rolling at notched end. Cake will roll evenly, and without cracking.
Great Pairings
Holiday Sweet Potato Bake
Sweet potatoes are at their lowest price in the winter, but this dish is great anytime of year. To save money in the spring and summer, use canned or frozen sweet potatoes.
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