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August 8, 2011
Quick Chocolate Chip Cheesecake
Pies, Cakes & Tarts
Prep time:
10 minutesCooking time:
40 minutes“You can save the expense of the chocolate chips and still produce a dessert everyone will love. Just use a chocolate cookie crumb crust instead of the graham cracker crust for a chocolatey taste at a lower price.”
Ingredients
Serves 6
- 1 (8-ounce) package and 1 (3-ounce) package cream cheese
- 1/2 cup confectioners' sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 prepared graham cracker piecrust
- Chocolate syrup
Directions
1
Preheat oven to 350°F. Combine cream cheese and confectioners' sugar in a large bowl. Beat with an electric mixer set at medium speed until light and fluffy, about 2 minutes.
2
Add eggs, one at a time, to bowl, beating well after each addition. Beat in vanilla.
3
Add chocolate chips to bowl. Stir well with a wooden spoon. Pour mixture into piecrust.
4
Bake cheesecake until firm in center, about 40 minutes. Let cool slightly before slicing. Garnish with a drizzle of chocolate syrup.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
This recipe is flexible enough to allow you to use a little more or less than the specified amount of cream cheese and still get great results. If you have three or four 3-ounce packages, use them all. If you have two 8-ounce packages, use all of 1 and half of the other.
Great Pairings
Spaghetti Bolognese
Bargain warehouses and price clubs that sell items in bulk are great budget stretchers. Check them out for savings on everything from spaghetti to canned tomatoes to dried seasonings.
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