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August 8, 2011
Strawberry Chiffon Tart
Pies, Cakes & Tarts
Prep time:
1 hourCooking time:
none“Fresh strawberries herald the arrival of summer. But you can still be thrifty and make this pretty tart year-round by using individually quick-frozen strawberries available in most supermarkets.”
Ingredients
Serves 6
- 1 cup graham cracker crumbs
- 2/3 cup finely chopped walnuts
- 1/4 cup butter or margarine, melted
- 1 egg white, lightly beaten
- 1 (3-ounce) package strawberry gelatin
- 1 cup boiling water
- 2 cups frozen vanilla yogurt, softened
- 1 1/2 cups sliced fresh strawberries
- 2 whole strawberries
Directions
1
Preheat oven to 350°F. Combine graham cracker crumbs and walnuts in a medium bowl; mix well. Stir in butter and egg white.
2
Press crumb mixture over bottom and up side of a quiche dish or pie plate. Bake crust until lightly browned, about 10 minutes. Cool slightly.
3
Meanwhile, combine gelatin and boiling water in a large bowl, stirring until gelatin dissolves. Stir frozen yogurt into gelatin. Fold in sliced strawberries.
4
Spoon strawberry mixture into piecrust. Freeze, covered, until firm. Top with whole strawberries.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
If you are in a hurry, use a premade graham cracker or vanilla wafer crumb crust and omit steps 1 and 2.
Great Pairings
Citrus Grilled Chicken
Honey can be expensive in small quantities in the supermarket. Look for it sold in bulk in specialty stores and health-food stores. You'll need to provide your own container, but the savings will be worth it.
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