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October 3, 2011
S’more Tartlets
Pies, Tarts And Pastries
Prep time:
15 mins.plus chilling:
5 minutesIngredients
- 1 cup chopped semisweet chocolate (about 6 oz.)
- 1 tbsp. butter
- 1 tsp. vanilla extract
- 1 cup plus 18 miniature marshmallows, divided
- 3/4 cup heavy whipping cream
- 1 package (4 oz.) mini graham cracker crusts (6 crusts)
- 2 tbsp. graham cracker crumbs
Directions
1
Heat the chocolate and butter in a medium saucepan over medium-low heat until almost melted, about 5 minutes. Remove from heat. Add the vanilla. Stir until completelymelted. Stir in 1 cup marshmallows. Coolfor 5 minutes.
2
Meanwhile, place the cream in a medium bowl. Beat with an electric mixer set on medium speeduntil stiff peaks form,2–3 minutes. Gently foldthe chocolate mixture into the whipped cream.
3
Spoon the filling into the crusts. Refrigerate untilset, about 2 hours. Topeach with 3 marshmallows and 1 tsp. graham cracker crumbs. Serve.
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Serving Suggestion
Serving Suggestion
These are a fun finale after a casual meal of grilled hamburgers, corn-on-the-cob and watermelon slices.
Great Ideas
Great Ideas
• For crispier tartlets, brush the graham cracker crusts with butter and bake 5 minutes at 375° before filling with the chocolate mixture.
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