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August 8, 2011
Caesar Scalloped Potatoes
Potato Favorites
Prep time:
15 minutesCooking time:
30 minutes“If you do not have Parmesan cheese on hand, you can substitute Swiss cheese instead. You will save money and create a family pleaser that gives the scalloped potatoes an extra tang.”
Ingredients
Serves 4
- 1 1/2 tablespoons butter or margarine
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/3 cup grated Parmesan cheese
- 4 cups cubed potatoes (about 2 medium potatoes)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
Directions
1
Heat butter in a large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, until onion is tender, about 10 minutes. Add flour; cook, stirring, until well blended.
2
Add milk to skillet; stir well. Bring to a gentle boil, stirring constantly, until milk mixture thickens, about 5 minutes.
3
Add Parmesan, potatoes, mustard, pepper and Worcestershire sauce to skillet; mix well.
4
Reduce heat to medium-low. Cover; cook, stirring occasionally, until potatoes are tender, about 15 minutes.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
You can save about 5 minutes of cooking time by cutting the potatoes into 1/2-inch- thick slices instead of cubing them.
Great Pairings
Chicken Cutlets Bolognese
Trim a little excess from your grocery budget by watching for sales on butter and cheeses such as mozzarella. Buy extra and freeze for up to 4 months for a steady supply of low-cost dairy products.
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