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August 8, 2011
Cheesy Potato and Cauliflower Mash
Potato Favorites
Prep time:
20 minutesCooking time:
20 minutes“For a suitably rich flavor and creamy texture, substitute either half-and-half or canned evaporated skim milk for the whipping cream. You'll save both the expense and calories.”
Ingredients
Serves 6
- 6 russet potatoes, peeled, chopped
- 1 small head cauliflower, chopped
- 6 cloves garlic, peeled
- 1 cup whipping cream
- 2 tablespoons butter or margarine
- 2 cups shredded Cheddar cheese, divided
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Directions
1
Bring a large pot of water to a boil. Add potatoes, cauliflower and garlic. Cook, covered, over low heat until tender, about 20 minutes.
2
Drain vegetables. Mash vegetables slightly with a potato masher.
3
Add cream and butter. Return pot to low heat. Mash vegetable mixture until almost no lumps remain. Remove from heat.
4
Add Cheddar, reserving 1 tablespoon. Stir until cheese is melted. Add salt and pepper; stir. Top with remaining cheese.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
You can save some time by using instant mashed potatoes and incorporating them in step 2. The cauliflower and garlic used in step 1 should cook in about 10 to 12 minutes.
Great Pairings
Brazilian Stuffed Rib Roast
Trim the cost of this show- stopping rib roast by omitting the ham and cheese from the stuffing. Just use the vegetables and stuff as directed. You'll still get spectacular results and wonderful flavor.
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