Dilled Potato Salad
Prep time:
20 minutesCooking time:
20 minutesIt's a snap to give your weekly grocery budget a little breather when making this recipe. Just omit the sour cream. In its place use one full cup of mayonnaise. Proceed as recipe directs.
Ingredients
Serves 6
- 3 pounds new potatoes
- 1 (10-ounce) package frozen peas, thawed
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery salt
- 2 teaspoons dried dill
- 2 tablespoons lemon juice
Directions
1
Place potatoes in a medium saucepan with water to cover. Bring to a boil over high heat. Cook until tender, about 15 minutes. Drain. Cool. Slice thin.
2
Combine potatoes, peas, onion and garlic in a large bowl. Mix gently.
3
Combine sour cream, mayonnaise, sugar, salt, pepper, celery salt, dill and lemon juice in a small bowl.
4
Pour sour cream mixture over potato mixture. Mix well. Refrigerate until ready to serve.
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Cookin' xpress!
Cookin' xpress!
If you forget to thaw the frozen peas, don't worry. You can add the peas to the boiling potatoes for the last 3 minutes of cooking. Drain and proceed as recipe directs.
Great Pairings
Nutty Chicken Drumsticks
Grandma's picnic basket often had her crispy drumsticks-Grandpa's favorite-tucked inside.
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