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August 8, 2011
Dilled Potato Salad
Potato Favorites
Prep time:
20 minutesCooking time:
20 minutes“It's a snap to give your weekly grocery budget a little breather when making this recipe. Just omit the sour cream. In its place use one full cup of mayonnaise. Proceed as recipe directs.”
Ingredients
Serves 6
- 3 pounds new potatoes
- 1 (10-ounce) package frozen peas, thawed
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery salt
- 2 teaspoons dried dill
- 2 tablespoons lemon juice
Directions
1
Place potatoes in a medium saucepan with water to cover. Bring to a boil over high heat. Cook until tender, about 15 minutes. Drain. Cool. Slice thin.
2
Combine potatoes, peas, onion and garlic in a large bowl. Mix gently.
3
Combine sour cream, mayonnaise, sugar, salt, pepper, celery salt, dill and lemon juice in a small bowl.
4
Pour sour cream mixture over potato mixture. Mix well. Refrigerate until ready to serve.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
If you forget to thaw the frozen peas, don't worry. You can add the peas to the boiling potatoes for the last 3 minutes of cooking. Drain and proceed as recipe directs.
Great Pairings
Nutty Chicken Drumsticks
Grandma's picnic basket often had her crispy drumsticks-Grandpa's favorite-tucked inside.
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