Down-Home Country Fries
Prep time:
5 minutesCooking time:
15 minutesLook for parboiled potatoes in the frozen food section of the grocery store. You can also microwave potatoes quickly by wrapping them in plastic wrap and cooking on HIGH for 5 minutes.
Ingredients
Serves 4
- 4 medium russet potatoes, boiled
- 1/2 onion
- 1/2 small green bell pepper
- 1/4 cup margarine
- Salt and pepper
Directions
1
Peel potatoes and cut into 1/2-inch cubes. Finely chop onion and green pepper.
2
Heat margarine in a large heavy skillet over medium-high heat until a piece of potato sizzles when dropped into skillet.
3
Add potatoes, onion and green pepper to skillet; toss together lightly until coated with margarine. Sprinkle with salt and pepper.
4
Cook until potatoes are golden brown on all sides, turning frequently.
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Cookin' xpress!
Cookin' xpress!
Many recipes call for chopped onions. For faster chopping, try chilling the onion thoroughly first. Be sure to chop some extra and freeze 3 tablespoons at a time in small plastic bags. They will last up to 4 months.
Great Pairings
Down-Home Barbecue Chicken
Why buy bottled when it’s this easy to make your own barbecue sauce? Brush it on grilled chicken for prime picnic fare.
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