Grilled Spud Sticks
Prep time:
15 minutesCooking time:
30 minutesEconomize by buying ranch dressing in family-size bottles. Look for supermarket sales or better savings in club warehouse stores. Use leftover dressing in cold pasta or chicken salad.
Ingredients
Serves 6
- 6 medium russet potatoes
- 1/4 cup vegetable oil
- 3 tablespoons seasoned salt
- DIPPING SAUCES:
- 1 cup buttermilk ranch dressing
- 1 cup ketchup
Directions
1
Preheat grill to medium. Oil grill rack. Cut potatoes lengthwise into 1/2-inch-thick wedges.
2
Place potatoes in a microwave-safe dish. Cover with plastic wrap; pierce to vent. Microwave on HIGH until tender, about 5 minutes.
3
Arrange potatoes on grill. Brush with some oil and some seasoned salt. Grill potatoes, turning and brushing with remaining oil and salt, until potatoes are browned, about 30 minutes.
4
Meanwhile, for dipping sauces, pour ranch dressing and ketchup into two separate bowls. Place potatoes on a serving platter with sauces.
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Cookin' xpress!
Cookin' xpress!
If you want to cut the potatoes up to 4 hours ahead of time and prevent them from turning dark, dip them in a mixture of 1/4 cup lemon juice (or cider vinegar) and 1 quart water. Drain, cover, and refrigerate until ready to use.
Great Pairings
Spicy Buffalo Wings
The best bargains on chicken wings, or already trimmed drumettes, can be found in the bulk packages that are often labeled family size. Look for them in the frozen food section of the grocer.
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