Hearty Potato Frittata
Prep time:
30 minutesCooking time:
20 minutesSave money and fat grams by substituting ground turkey breast, seasoned with a pinch each of sage, nutmeg and red pepper flakes, for the turkey sausage called for in this recipe.
Ingredients
Serves 6
- 16 ounces bulk turkey sausage
- 2 green onions, chopped
- 4 russet potatoes, thinly sliced
- 1/2 cup sliced mushrooms
- 1/2 medium green bell pepper, finely chopped
- 8 eggs, beaten
Directions
1
Cook sausage, stirring continually, in a large ovenproof skillet over medium heat until browned and crumbly, about 10 minutes. Drain, reserving 2 tablespoons of drippings.
2
Add green onions, potatoes, mushrooms and bell pepper to reserved pan drippings; cook over medium heat until potatoes are browned and tender, about 15 minutes.
3
Combine sausage, eggs and potato mixture in a large bowl; mix well. Pour egg mixture back into skillet, tilting to spread evenly. Preheat broiler.
4
Cook, covered, over low heat until frittata is set, about 15 minutes. Place skillet in oven and broil until browned, about 5 minutes.
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Cookin' xpress!
Refrigerate eggs the minute you return from the supermarket. An egg will lose more quality in 1 day at room temperature than it will in 7 days in the refrigerator.
Great Pairings
Classic Italian Bread Salad
Use day-old loaves of bread for this classic Italian salad. They are less expensive than freshly baked loaves and will also provide a firmer texture that holds up better when dressing is added.
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