Oven-Fried Sweet Potatoes
Prep time:
15 minutesCooking time:
15 minutesBesides being inexpensive in most parts of the country and one of the most nutritious vegetables around, sweet potatoes will last the longest, when properly stored in a cool, dark place.
Ingredients
Serves 6
- 4 sweet potatoes (about 2 1/2 pounds)
- 4 tablespoons vegetable oil
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
1
Preheat oven to 450°F. Peel sweet potatoes. Cut into 1/4-inch slices.
2
Place sweet potato slices in a large resealable plastic bag. Add oil, thyme, salt and pepper. Shake bag to coat slices with oil mixture.
3
Spread potato slices evenly in a single layer on 2 baking sheets. Bake for 10 minutes. Turn; bake until crisp and tender, about 5 minutes longer.
4
Remove potatoes from baking sheets. Serve immediately.
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Cookin' xpress!
Cookin' xpress!
These sweet potatoes will cook more quickly and more crisply in a convection oven.
Great Pairings
Short-Cut Green Beans
Early summer is the time to stock up on inexpensive fresh green beans. Boil or steam them for 1 minute, drain, then freeze in small plastic bags. Use in this recipe, adding 20 minutes of cooking time.
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