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August 8, 2011
Potato Gratin Deluxe
Potato Favorites
Prep time:
15 minutesCooking time:
40 minutes“You can avoid the expense and extra calories of the cream by substituting half-and-half or a mixture of half milk and half heavy cream. The potatoes will still be a rich and satisfying side dish.”
Ingredients
Serves 6
- 5 cups peeled, sliced potatoes
- 2 cups milk
- 1 1/2 cups whipping cream
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon butter
- 1 cup grated fontina cheese
Directions
1
Preheat oven to 400°F. Place potato slices in a large pot. Add milk, cream, garlic, salt and white pepper.
2
Bring potato mixture to a boil over medium heat. Reduce heat to medium-low. Simmer, stirring occasionally, about 5 minutes.
3
Coat a medium baking dish with butter. Add potato mixture. Sprinkle fontina over top.
4
Bake potatoes until golden and set, about 40 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
For the easiest cleanup, consider using a disposable foil baking pan.
Great Pairings
Special-Occasion Veal Loaf
You can save a lot and still serve a special entrée by substituting ground turkey or beef. Even a meat loaf variety pack of ground pork, veal and beef will save you a little money over the cost of ground veal.
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