Quick & Easy Oven Fries
Prep time:
10 minutesCooking time:
15 minutesYou can make good use of leftover oven fries. They are a delicious addition to any egg dish-such as quiches, omelettes, or frittatas-or chop and add to savory main-dish pies or casseroles.
Ingredients
Serves 6
- 3 large red potatoes
- 1/4 teaspoon pepper
- 1/2 cup Italian salad dressing, divided
- 1/2 cup grated Parmesan cheese, divided
Directions
1
Preheat broiler. Cut unpeeled potatoes into wedges. Arrange in a microwave-safe baking dish.
2
Microwave on HIGH until tender, about 10 minutes. Cool slightly. Sprinkle with pepper. Line a baking sheet with foil. Spray with cooking spray.
3
Brush 1/4 cup salad dressing over potatoes; sprinkle with 1/4 cup Parmesan. Place on prepared baking sheet. Broil until golden brown, about 2 minutes.
4
Turn potatoes over. Brush with remaining salad dressing; sprinkle with remaining Parmesan. Broil until golden brown, about 2 minutes longer.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Take time to make sure the potatoes you use are roughly the same size before you cut them. This will ensure that they cook and brown evenly. Cutting evenly-sized wedges will also prevent burned edges or undercooked fries.
Great Pairings
Ham-Basil Quiche
To save the cost of ham, look for packaged smoked pork chops. They are less expensive than ham and have a similar flavor. The pork chops also come in small packages, so you can avoid any waste.
dont miss out
This recipe is part of an exclusive collection
and is only available to collectors of
OR
