Ranch Potatoes
Prep time:
20 minutesCooking time:
20 minutesMake your own ranch dressing and save: Combine 1 clove garlic, 1 tablespoon lemon juice, 1 tablespoon dried parsley, 3/4 cup buttermilk and 1/2 cup mayonnaise in a blender. Process until smooth.
Ingredients
Serves 4
- 8 large red potatoes
- 1 cup ranch salad dressing
- 1 cup sour cream
- 1 cup Cheddar cheese, divided
- 1/4 cup crumbled cooked bacon
- 1 teaspoon salt
Directions
1
Preheat oven to 350°F. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.
2
Meanwhile, combine salad dressing, sour cream, 1/2 cup Cheddar and bacon in a large bowl. Add potatoes and salt; stir well.
3
Spoon potato and bacon mixture into a medium baking dish. Top with remaining cheese.
4
Bake potatoes until bubbly, about 20 minutes.
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Cookin' xpress!
Cookin' xpress!
If you are in a hurry, reach for store-bought bacon bits. Use the same amount as freshly cooked bacon.
Great Pairings
Southern-Style Turkey Cutlets
You can save money by buying a whole turkey breast and making your own cutlets out of the tenderloins. Roast the rest of the breast at 325°F for about 10 minutes per pound for additional meals.
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